Courses and Tasting Sessions
Villa Cordevigo Wine Relais is happy to put an extensive kitchen with adjacent dining room at your disposal for a real full immersion course in gastronomy under the expert guidance of our chef.
Guests will be accompanied by an evocative tour of tastes, smells and aromas which has the aim of exploring local products, ancient local traditions and recipes from the past.
Learning the art of bread-making, preparing dishes of home-made pasta, creating fluffy cakes, decorating plates, even knowing which fine wines from Vigneti Villabella to combine with which dishes is our objective, which we will be pleased to pursue with you, teaching you the tricks of the trade!
Request information & course availability>>
Everyone is welcome to participate in our courses!
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Sweet aromas Date: Da Lunedì a Giovedì / From Monday to Thursday / Montag bis Donnerstag Times: Morning Course fee: € 120 per person Duration: 1,5 h Conditions: booking required Number of participants: 1 to 10 (adults) Language of course: Italian, English, French |
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Pizza and similar dishes Date: Da Lunedì a Giovedì / From Monday to Thursday / Montag bis Donnerstag Times: Morning Course fee: € 120 per person Duration: 1,5 h Conditions: booking required Number of participants: 1 to 10 (adults) Language of course: Italian, English, French |
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The world of bread Date: Da Lunedì a Giovedì / From Monday to Thursday / Montag bis Donnerstag Times: Morning Course fee: € 120 per person Duration: 1,5 h Conditions: booking required Number of participants: 1 to 10 (adults) Language of course: Italian, English, French |












26 Giugno - A tutta birra
12 Giugno - Chiaretto, Rosato e Rosè
Oseleta Restaurant
The hotel is closed from 8th Nov 2012 to 21st Feb 2013
