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16th May- Soft-shell-crabs & Champagne

Oseleta Restaurant of Villa Cordevigo Wine Relais in cooperation with our chef Giuseppe D’Aquino and internetgourmet.it, presents:

On Thursday 16th May 2013 – 8.00 pm

Soft-shell-crabs & Champagne
The Adriatic “poor fish” marries the noble French fizz

Menù
Pelagic fish, Amalfi lemon sheet and candied tomatoes
Creamed Vialone Nano rice with white fish and green sauce
Soft-shell-crabs
“Evergreen” with aromatic herbs
*
Vazart-Coquart - Blanc de Blancs Rèserve Brut Grand Cru
Couche Père et Fils - Dosage Zéro
José Michel - Pinot Meunier Brut
Daniel Savart - Millésime Extra Brut 2008
Jean Velut - Millésime Brut 2005
Pierre Legras - Millésime Brut 2002


For further information or reservation please contact info@villacordevigo.com or +39 0457235287
€ 90,00 per person (drinks included).
Dinner will start at 8.00 pm

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